Add 1 ½ cups of the remaining cheese mixture. Pour half of the pasta into a baking dish. Whisk until smooth before stirring in the cooked pasta. Remove from heat and add cheddar/Gruyère cheese mixture as well as Parmesan cheese. Cook for 1-2 minutes or until well combined.Īdd the milk slowly and cook until the mixture is smooth and thickened, about 10 minutes. Melt butter in large pan and then stir in flour, dry mustard and pepper. Grate the cheddar and Gruyère cheese and mix in a bowl. As far as cheese, I like the combo of cheddar, Gruyère and Parmesan, but you can use any three you want - from gouda to mozzarella to havarti and fontina.I always use whole milk for sauces, but you can use low fat or skim milk.Macaroni is my go-to most times for this pasta dish, but other types of pasta like orecchiette, penne or ziti are good substitutes.Like any recipe, you can swap out some of the ingredients. Cheese - with any mac and cheese recipe, the cheese is the star and I like to use a combination of cheddar, Gruyère and Parmesan.Roux - by melting butter and then adding flour, you make a roux which thickens the milk as it continues to cook.Macaroni - it is a macaroni and cheese recipe for a reason.If your mouth isn't already watering, I'm not sure what to tell you! Jump to: This recipe is great on its own or as a side so give it a try. ![]() Well all macaroni and cheese recipes are great, but the sharpness you get from the cheddar and Parmesan and creaminess you get from the Gruyère makes this recipe tough to beat. I've made few different versions myself - from smoked gouda bacon mac and cheese to pesto goat cheese mac and cheese to Tuscan chicken mac and cheese to white cheddar mac and cheese and this three cheese mac and cheese recipe is the latest and greatest. It has been around for quite some time and some believe Thomas Jefferson made it popular in America. I mean who wouldn't love this as a side with smoked beer can chicken. Have you ever asked anyone if they like macaroni and cheese and their answer is no? Well it might not be a question that you've thought of, as everyone likes mac and cheese.
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